Shel Lab Vacuum Laboratory Oven, 1.67 Cu.Ft. (47 L) Model # SVAC2
SHEL LAB vacuum ovens provide exceptional capabilities for fast and gentle drying of heat sensitive materials. They prevent residue accumulation on products and also allow safe drying of flammable solvents. All SHEL LAB vacuum ovens are built with a seamless stainless steel chamber for exceptional durability. Our double plenum design meets UL, CSA and EU safety requirements resulting in a cool outer surface. To achieve required vacuum levels, users can choose from a 3/8 inch orifice or a KF25 fitting to withstand heavy use and minimize draw-down time. Maximum permitted end vacuum is 10 mTorr. Leak rate is 10 mTorr per hour.
The doors on these units have positive latch handles with spring-loaded glass to facilitate a good vacuum seal without hinge binds that shorten the gasket life. The tempered glass viewing window allows for safe, continuous monitoring of samples.
SHEL LAB vacuum ovens are equipped with silicone gaskets. While these gaskets resist a wide variety of temperatures and pressures, they can breakdown in the presence of solvents and acids. For solvent applications, we recommend using Buna gaskets. For acidic applications, we recommend using Fluorosilicone or Viton¨ gaskets.
For more information about the gaskets we offer, see our Vacuum Oven Gasket Guide.
SHEL LAB stocks a selection of pumps and accessories that are compatible with many common vacuum oven applications. Our technical support team will gladly help you select a complete vacuum oven system.
Please note that this vacuum oven does not include a pump or related accessories. Contact firstname.lastname@example.org for assistance with choosing the ideal pump and accessories for any application. Most pumps are in stock and ready for immediate delivery.
- Watlow Controller Capable of 40 Step Ramp And Soak Profiles, Or 4 Files With 10 Steps Per File
- Achieve Impressive Vacuum Levels
- Sizes Range from 0.6 9 Cu.Ft.
- Built-in Over temperature Protection
- 24 Month Limited Warranty
|Heat-up (min)||90 minutes at 150°C|
|Agency Approval||TUV - CUE|
|Temperature Uniformity||+/-6% of set point|
|Temperature Range||10°C above ambient to 220°C|
|Capacity||1.67 Cu.Ft. (47 L)|
|Maximum Energy Consumption (W)||1200/1320|
All specifications are determined by using average values on standard equipment at an ambient temperature of 25°C (77°F) and line voltages within +/-10% of unit type (115V/230V). Temperature specifications follow DIN 12880 methodology. We reserve the right to change specifications at any time.