Shel Lab Laboratory Oven, Forced Air,1.5 Cu. Ft. Model # SMO1
This oven has triple wall construction and easy-to-read microprocessor controls. Users can adjust the air exhaust from the chamber without being near the heat source. Even at operating temperatures of 225°C, the outer skin of this unit meets all CE requirements, so workspaces remain cool.
The 99 hr 59 min digital timer has an independent control, so its use is optional. Once the timer expires, the heating elements turn off while the blower continues running to cool the samples inside the oven.
Whatever the application, these forced air ovens deliver precise uniformity, air distribution and the peace of mind expected from the SHEL LAB brand.
These units include:
- Microprocessor Controls
- Horizontal Air Flow
- Cool Touch Damper
- Digital Timer to 99hr and 59 min
- CE Approval
- 24 Month Limited Warranty
|Heat-up (min)||36 minutes to 150°C|
|Shelving||2 Supplied (8 Maximum)|
|Temperature Uniformity||+/-2.0°C at 150°C|
|Temperature Range||15°C above ambient to 225°C|
|Capacity||3.0 Cu.Ft. (85 L)|
|Maximum Energy Consumption (W)||1150/1955|
All specifications are determined by using average values on standard equipment at an ambient temperature of 25°C (77°F) and line voltages within +/-10% of unit type (115V/230V). Temperature specifications follow DIN 12880 methodology. We reserve the right to change specifications at any time.